Protein-Packed Bison Chili Recipe!

[lt_recipe name=”Protein-Packed Bison Chili” servings=”2″ prep_time=”15M” cook_time=”4H” total_time=”4H15M” difficulty=”Easy” summary=”Low fat, high protein chili packed with vitamins and nutrients.” print=”yes” image=”https://coratolaco.com/wp-content/uploads/2018/12/IMG_1814-225×300.jpg” ingredients=”1 pound ground bison ;1 medium onion ;2 stalks celery;I large carrot;1 green bell pepper;2 cloves garlic;1 can crushed tomatoes;1 can red kidney beans ;4 cups high quality bone broth;3 tbs chili powder ;2 bay leaves;1 tsp Himalayan pink salt;1 tsp freshly ground pepper;1/2 tsp paprika ;1/2 tsp cumin ;1/2 tsp cayenne ;1/2 tsp dried oregano” ]Add a couple tablespoons of oil to a pan. Cook onion, celery, carrots and garlic until onion is translucent. ;Add bison and cook until brown. ;Add mixture to a crockpot with remaining ingredients and stir. ;Cook on low for 3-4 hours until carrots are fully cooked. ;Remove bay leaves, top with avo and devour![/lt_recipe]