You guys know I’m a sucker for a good comforting soup recipe…especially when it’s NEGATIVE EIGHT DEGREES outside. I never knew my car would show negative degrees until yesterday. Not sure I’m happy to know that or not.
Anywho, I made this beef and veggie soup for dinner last night and it was a total hit! Wanted to share it with you guys because it’s super easy and is also great for little ones! Benji ate. it. up!
[lt_recipe name=”Italian Beef and Veggie Soup” servings=”6″ prep_time=”10M” cook_time=”30M” total_time=”40M” difficulty=”Easy” print=”yes” image=”https://coratolaco.com/wp-content/uploads/2019/01/IMG_3020-225×300.jpg” ingredients=”1 lb. ground beef;1/2 yellow onion, diced;4ish carrots, chopped;3 stalks of celery, thinly sliced;4 cups beef broth;1 14.5 oz can diced tomatoes with juices ;1 15 oz. can tomato sauce;1 15.5 can of beans (I used kidney);2 cups of corn (mine was frozen but I let it thaw);1 heaping tsp dried basil;1 heaping tsp dried parsley;1 tsp oregano;1 tsp garlic powder;generous amount of salt and pepper” ]1. Brown the beef and onion.;2. Add the carrots, celery, tomatoes, tomato sauce, beans, broth and all of your spices. I added a little water too to thin it out a little because I added extra veggies!;2. Bring to a boil, then reduce heat and simmer for about 20 minutes (the longer the better!);3. Stir in the corn and DONE![/lt_recipe]
